Chinese takeout is famous not just in China but across the world. Chinese takeout is not just healthy but tasty as well. The Chinese takeout is offered in a lot, of Chinese restaurants. They are mostly offered in the box packaging.These boxes are designed and created in a great manner. They are not just used to protect the quality of food but to make it presentable.A lot of box companies like TheCustomBoxes is offering these boxes in a wide range. You can easily get custom or plain packages in single or bulk. 

 

How to Make Fried Rice Like they do at Chinese Takeout?

 

Chinese takeout is loved by many, and many chefs love to try these on their own. However, making fried rice just like the Chinese takeout can be a bit difficult for the novice chefs. For this reason, we are here with the recipe of the fried rice. You can check out the recipe below and make this rice at home on your own:

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Ingredients:

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• 2 cups water

• One ham steak

• 2 cups uncooked basmati rice

• 1⁄2 cup frozen peas

• 1⁄2-3⁄4 cup chicken stock

• Two eggs

• 3 -4 tablespoons canola oil

• Two tablespoons soy sauce

• 1⁄4 teaspoon salt

 

Method:

1.The first thing you have to do is to cook the rice. You can make use of a rice cooker as well. Whether you want to give your rice a crunchy taste or not, you must NOT add more water.
2.After cooking, let your rice to cool down a bit. You can spread the rice on the baking sheet and then put it in your freezer. You can also cook your rice at night and keep it in the fridge when you have to make the fried rice another day. 
3.You have to heat up the wok at high temperature with the 1 tbsp of oil. Add up the eggs and then scramble it till it gets cooked. You can add either ham or peas and then fry them for 1 minute. In case you do not like the veggie/meat combo then you can skip it.
4.You have to remove the omelet from the wok. Now you have to clean the work properly, so the leftover does not get burned. 
5.Just heat up the wok again and add oil to it. Keep the heat high at all times.
6.It is the time to add up the cold rice to the wok and then stir to the coat each grain. If you want it greasier, then you can add more oil.
7.You can add the chicken stock now into the rice. However, there is no need to add the entire stock at once. Just you have to do it a little bit to give the rice a chance to soap up the liquid? What you have to do is to let the rice soak up the flavor completely. At the same time, you have to take care that it does not end up quite sticky.
8.Stir fry the rice till there is no liquid left behind.
9.When the liquid is gone, then you have to chop your omelet and add it to the rice.
10.Add the soy sauce and salt while stirring the rice. You can add these two according to your will. Salt is used to enhance the flavor of the rice. Also, keep in mind that soy sauce is a bit salty still it has a unique flavor. Soy sauce is also known as the MSG substitute.

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